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Easy Shepherd'south Pie

Favorite shepherd'southward pie recipe, a classic casserole of Britain and Ireland done American-way. Melt ground beefiness and savory vegetables, tiptop with mashed potatoes, and broil to perfection.

Shepherd's Pie comes to u.s. from England, and is traditionally fabricated with lamb or mutton. Here in the states we are more of a beefiness eating culture than a lamb eating one, and when one is served "shepherd'due south pie" hither, it is well-nigh often made with ground beef.

In England (and Australia and New Zealand) they would telephone call the beef dish a "cottage pie" and the lamb dish "shepherd'due south pie".

Regardless of what you call it, a shepherd'south pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well browned.

When you dig in you lot go a spoonful of mashed potatoes, some crispy bits, meat, and vegetables all in 1 bite. It's pure condolement food.

What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thank you Frannie!).

Simply Recipes / Cambrea Gordon

Video: How to Make Easy Shepherd's Pie

How to Brand Shepherd's Pie

How To Freeze This Shepherd's Pie

You may be concerned nigh freezing shepherd'southward pie because potatoes don't always do well in the freezer. Because of the added fat in the mashed potatoes, this goulash freezes really well. Freeze for up to 3 months using the instructions in the link below.

• 1 teaspoon table salt, plus more to gustatory modality

• 3 large (1 i/2 to 2 pounds) potatoes , peeled and quartered

• viii tablespoons (i stick) butter, divided

• i medium onion, chopped (nearly one 1/2 cups)

• i to two cups mixed vegetables, such every bit diced carrots, corn, or peas

• i 1/2 pounds ground circular beef

• ane/2 cup beefiness broth

• ane teaspoon Worcestershire sauce

• Pepper and/or other seasonings of choice

1. Boil the potatoes:

   Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold h2o. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).

2. Preheat the oven:
   

   Preheat the oven to 400°F.
   

3. Sauté the vegetables:

   While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium estrus. Add the chopped onions and melt until tender, almost half-dozen to 10 minutes.

   If you are including vegetables, add them according to their cooking time. Carrots should exist cooked with the onions, because they take as long to melt as the onions do.

   If you lot are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts to cook, every bit they take very footling cooking fourth dimension.

   Just Recipes / Cambrea Gordon

4. Add the basis beef, and so the Worcestershire sauce and broth:

   Add ground beef to the pan with the onions and vegetables. Cook until no longer pink. Drain the pan of excess fat, if necessary (annihilation more than 1 tablespoon). Flavour with common salt and pepper.

   Add the Worcestershire sauce and beef broth. Bring the broth to a simmer and reduce estrus to low. Cook uncovered for 10 minutes, adding more than beef broth if necessary to keep the meat from drying out.

   Taste the cooked filling and, if needed, add together more salt, pepper, Worcestershire, or other seasonings of your choice.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

5. Mash the cooked potatoes:

   When the potatoes are washed cooking (a fork can easily pierce), remove them from the pot and identify them in a bowl with the remaining 4 tablespoons of butter. Brew with a fork or potato masher, sense of taste, and adapt seasonings with salt and pepper.

   Simply Recipes / Cambrea Gordon

6. Layer the meat mixture and mashed potatoes in a casserole dish:

   Spread the cooked filling in an even layer in a large baking dish (such as a 9 x 13-inch casserole.

   Spread the mashed potatoes over the tiptop of the basis beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well browned. You tin even employ a fork to make artistic designs in the mashed potatoes.

   Simply Recipes / Cambrea Gordon

   Simply Recipes / Cambrea Gordon

7. Bake in oven:

   Place in a 400°F oven and cook until browned and bubbling, about 30 minutes. If necessary, broil for the last few minutes to assistance the surface of the mashed potatoes brown.

   (Be careful when broiling using Pyrex or drinking glass dishes, they take been known to shatter under the high heat of the broiler. It's not a worry if you are using a ceramic or metal casserole dish.)

   Suggested variations:

   Put a layer of creamed corn between the ground beefiness and the mashed potatoes.

   Sprinkle grated cheddar cheese over the acme of the mashed potatoes earlier baking.

   Simply Recipes / Cambrea Gordon

Nutrition Facts (per serving)
865	Calories
50g	Fat
51g	Carbs
54g	Protein

Evidence Full Nutrition Label Hide Full Diet Label

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Nutrition Facts
Servings: 4
Amount per serving
Calories	865
% Daily Value*
Total Fat 50g	64%
Saturated Fat 25g	123%
Cholesterol 212mg	71%
Sodium 1031mg	45%
Total Sugar 51g	18%
Dietary Fiber 7g	25%
Total Sugars 6g
Protein 54g
Vitamin C 43mg	214%
Calcium 107mg	viii%
Iron 8mg	43%
Potassium 2007mg	43%
*The % Daily Value (DV) tells yous how much a nutrient in a nutrient serving contributes to a daily diet. ii,000 calories a day is used for full general nutrition advice.

Diet information is calculated using an ingredient database and should exist considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

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Source: https://www.simplyrecipes.com/recipes/easy_shepherds_pie/

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