How to Cut a Slice of Pie the Right Way

This easy method promises picture-perfect slices every time.

Cutting perfect slices of pie can exist tricky. Crusts can crumble, bottoms tin buckle and fillings can spill over, but there are a lot of tricks for a good slice. Learning how to cutting pie with style is as much most having the correct tools as it is learning the right method.

You're going to need a pie to practise on! Try one of these decadent recipes.

What Tools Do I Demand to Cut a Pie?

You lot don't demand to go out and buy that special four-in-ane pie-slicing gadget in gild to get perfect pieces. You likely already have all the tools you need in your kitchen.

A Serrated Knife

Your bread pocketknife can cutting through dumbo fillings like nobody's business, whether you're working with a curd or cobbler. The jagged edges grab on denser fillings and produce that outset deep cutting. Score the top with the serrated knife, then cut your slices securely. And while you're using your serrated knife, make sure you're non committing ane of these central pocketknife sins.

A Paring Knife

Afterwards yous've sliced with your serrated knife, use a short, sharp paring knife to really dig into the chaff. Make sure you've cutting clear, defined lines that are separated from each other. Using a precipitous and powerful knife is the best way to ensure the pieces are clean cut, preventing you from taking a chunk of the next piece while removing the starting time. Go along your paring pocketknife precipitous with our Examination Kitchen's favorite knife sharpener.

An Offset Spatula

There's a reason starting time spatulas fabricated the listing of our best-loved kitchen gadgets. You tin can use them for just virtually any baking-related task. They can practice wonders for cake decorating, just they're ideal for removing pie slices from tins. The thin, sleek spatula can become under just about whatsoever surface with ease, while the flat edge is platonic for supporting pieces while they're being removed.

How Can I Get that Perfect Slice?

You've got your knives ready, but before you dig in, accommodate your method. Achieving that perfect cut volition take patience and practice, so don't get upset with yourself if your first slice doesn't become as planned. Keep trying!

Adjust to Your Pan

Not all pie dishes are made equal. If y'all're making a deep-dish pie, like our favorite subcontract apple pan pie, yous'll need to prepare for cutting way more slices—and far messier sides on center pieces. Fatter spatulas will exist better than beginning, just the serrated and paring knives will still be important. More conventional pie plates, like the ones in this collection, volition do good from the utilise of skinnier spatulas.

Keep the Pie Cool

Regardless of the pie'southward filling, tin can or topping, yous'll have a much easier fourth dimension slicing it when it has cooled downward. Cutting a pie fresh out of the oven is a huge no-no; your filling will melt over the sides while your favorite buttery crust will collapse. If you can refrigerate or freeze the pie, y'all'll have the most success while cutting. But fifty-fifty letting the pie come up down to room temperature will make a significant improvement in your cutting method.

Clean Your Knife

Between slices, wipe down both your serrated and paring knives with a clean dish towel. This volition keep the pie looking fresh, as information technology prevents the crust from making its style to the filling.

How Many Slices in a Pie?

If you're slicing a pie in a conventional ix-inch pie pan, y'all should aim to cut between 6-8 slices. When you lot make your beginning cut with the serrated knife, slice the unabridged pie in half. Cut the remaining pieces at one time—this ensures all your pieces remain the same size, while also making piece-removal much easier. If the pie is heftier or filled with dense filling, you lot may want to become for eight pieces. Otherwise, vi slices is standard for most 9-inch pies.

For pan pies, like our favorite sweetness and savory slab pies, you can get 12 pieces per dish. These are great pies for potlucks and parties, as you tin get a lot of pieces from a single blistering tray.

50 of Our Best Pie Recipes, from Classics to New Favorites

Dar'south Coconut Cream Pie

When I whip upward a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota

Lemony Sweet Potato Pie

For a finger-licking finale to any holiday meal, I turn to this light and luscious sugariness white potato pie laced with simply a hint of lemon. Funny how folks ever seem able to find room for this delectable dessert! —Peggy Due west, Georgetown, Delaware

Old-Fashioned Peanut Butter Pie

My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the adjacent generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan

Irresistible Coconut Cream Pie

My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to utilize it in this recipe. The easy, pat-in crust has a rich grain flavor. It'due south irresistible filled with one-time-fashioned coconut cream and topped with a fluffy meringue. —Roberta Foster, Kingfisher, Oklahoma

Deep-Dish Apple Pie

This recipe is a winner! The crust is and then flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield, Massachusetts

Easy Confetti Pie

Sugar cone crust makes a pie that tastes like birthday cake when yous add a colorful, flossy no-bake confetti filling. —Gina Nistico, Taste of Dwelling Food Editor

Banana Cream Pie

Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I've never found ane that tastes better! —Bernice Morris, Marshfield, Missouri

Sour Cream Peach Pecan Pie

Fresh peaches, good southern pecans and real vanilla make this pie a special summertime treat. —Sherrell Dikes, Vacation Island, Arkansas

County Off-white Scarlet Pie

This carmine pie is so easy! I'thou a instructor and a Navy married woman, so simplicity and quickness are both mealtime musts at our house. —Claudia Youmans, Virginia Beach, Virginia

Bake success correct into your pies with these essential pie baking tools

Peanut Butter Cream Pie

During the warm months, it's overnice to accept this fluffy, no-bake peanut butter pie that'southward a snap to brand. Packed with flavor, this pie gets gobbled upward even later a large meal! —Jesse & Anne Foust, Bluefield, West Virginia

Easy Fresh Strawberry Pie

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family unit. —Josh Carter, Birmingham, Alabama

Greatcoat Cod Blueberry Pie

We Northeasterners have been blistering this pie since the 18th century. Settlers would've used fiddling wild blueberries and topped it with cream. I do, also. —Nancy O'Connell, Biddeford, Maine

Ginger-Streusel Pumpkin Pie

I love to bake and have spent a lot of time making goodies for my family unit and friends. The streusel topping gives this pie a special touch your family unit will honey. —Sonia Parvu, Sherrill, New York

Citrus Cranberry Pie

To showcase arable fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Sense of taste of Domicile Test Kitchen

New to baking pies? Check out our complete pie baking guide for all the tips and tricks you need for a perfect pie!

Marshmallow-Almond Fundamental Lime Pie

Summer is height flavor for Key limes, a must for this pie's distinctive sweetness-tart season. Unlike other Key lime pies, mine has a smooth marshmallow tiptop layer that makes information technology stand up out every bit a dessert crowd favorite. —Judy Castranova, New Bern, North Carolina

Frosty Peanut Butter Pie

With but a handful of ingredients, this peanut butter pie promises to deliver well-deserved compliments. Whenever I bring this flossy, make-ahead pie to get-togethers, I'chiliad asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Strawberry/Rhubarb Nibble Pie

Everyone seems to have a rhubarb patch hither in Maine. This pie won first prize at our church off-white; I hope it'southward a winner at your house, besides! —Paula Phillips, East Winthrop, Maine

Pecan Pie Bars

These pecan pie bars are rich and delicious - simply similar pecan pie! They're perfect for taking to potlucks and other gatherings...I ever come domicile with an empty pan. This Kentucky Derby dessert is perfect for the races. —Carolyn Custer, Clifton Park, New York

Apple Crumble Pie

The crumb topping of this apple tree crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or perhaps it's the mesomorphic apple filling. Either way, it'south a family unit tradition. —Vera Brouwer, Maurice, Iowa

Bank check out how this soft pretzel pie crust transforms apple pie!

Juicy Peach & Strawberry Nibble Pie

Y'all've had peach pie and strawberry pie, and perhaps even peach-strawberry pie. Simply throw in some garden-fresh basil and y'all're in for a real treat. Endeavor information technology. —Lindsay Sprunk, Noblesville, Indiana

Chocolate Raspberry Pie

After tasting this pie at my sis-in-police's business firm, I had to get the recipe. A dreamy cream cheese filling separates the tangy raspberry layer from the chocolate topping. Garnish with fresh berries for an extra-special presentation. —Ruth Bartel, Morris, Manitoba

Sugar Cream Pie

I absolutely love Indiana saccharide cream pie; specially the one that my grandma fabricated for me. Here, we serve it warm or chilled and telephone call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana

Rhubarb Cheese Pie

This tangy rhubarb pie is topped with a luscious foam cheese layer. —Stacey Meyer, Plymouth, Wisconsin

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be certain to have a slice while it's however warm, with a scoop of vanilla water ice cream. —Lucille Mead, Ilion, New York

Competition-Winning High german Chocolate Pie

Thanksgiving dinner at our house includes an boilerplate of 25 guests and a dozen different pies. This ane has all the luscious flavor of German chocolate block. A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico

Chocolate Cheesecake Pie

Guests always go for this rich but simple pie. I like topping it with fresh raspberries or cherry pie filling. —Sandy Schwartz, Brooklyn, NY

Tart Cherry Lattice Pie

Whenever my mom is invited to a party or potluck, everyone requests her bootleg double-crust fruit pies. In the summertime, she uses fresh tart cherries for this recipe. I love a piece topped with vanilla ice cream. —Pamela Eaton, Monclova, Ohio

Become that homemade taste in a fraction of the time. Learn how to make canned ruby-red pie filling taste better with a handful of not-so-secret tricks.

Perfect Rhubarb Pie

Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a nice way to celebrate the cease of winter! — Ellen Benninger, Greenville, Pennsylvania

Sugar and Spice Pear Pie

My family loves pear pie because information technology's a piddling less tart than apple pie. The nutty crust complements the tender fruit and buttery pastry. —Kristina Pontier, Hillsboro, Oregon

Sugariness Potato Kokosnoot Pie with Marshmallow Meringue

My grandmother's sweetness potato casserole contains kokosnoot and marshmallows. I thought information technology would exist fifty-fifty better as a pie. —Simone Bazos, Baltimore, Maryland

Raspberry Pie Squares

Making pie for a oversupply may seem incommunicable, just not when you plow to this crowd-pleasing recipe! The sweet-tart raspberry filling pairs well with a flaky bootleg pastry. —Gustation of Home Test Kitchen

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel good. The like shooting fish in a barrel-equally-pie berry sauce gives it colour and a tantalizing tang. —April Heaton, Branson, Missouri

Try this lemon chess pie recipe adjacent!

Chocolate Silk Pie

This creamy, quick chocolate pie not only melts in your mouth, it as well melts any and all resistance to dessert! What an easy mode to say "I love you" on Valentine'southward 24-hour interval. —Mary East. Relyea, Canastota, New York

Frozen Grasshopper Pie

When I commencement started experimenting with cream pies, this seemed similar the correct recipe to create for a firm of chocolate lovers. I guessed correct. This is more of an adult New Yr'southward Eve pie, merely some have made it for Christmas dessert—served later on the kids have gone to bed! —Lorraine Caland, Shuniah, Ontario

Candy Apple Pie

This is the only apple pie my married man volition eat, but that'due south all right since he makes it equally ofttimes every bit I practice. Similar a combination of apple and pecan pie, it's a sweetness treat that usually tops off our holiday meals from New Yr's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado

Crimson, White and Blue Berry Pie

To me, this colorful pie is the prototype of summer. Brilliant blueberries and raspberries sandwich a cream cheese layer in the pie that'southward quite festive. I can't imagine a holiday party without this tasty treat! —Cindy Zarnstorff, Anchorage, Alaska

Creamy Assistant Pecan Pie

You'll get many compliments when you lot serve this layered assistant beauty. It'south a snap to prepare because the filling starts with instant pudding mix. —Isabel Fowler, Anchorage, Alaska

Grits Pie

Unproblematic, southern and scrumptious, this pie volition exist a definite hit even with people who dislike grits. Information technology has the perfect custardy texture.—Victoria Hudson, Pickens, S Carolina

Maple Sugar Pumpkin Pie

We brand our own maple syrup, and that's what gives this pie its special taste. You lot might desire to bake this for your Thanksgiving meal. —Martha Boudah, Essex Centre, Vermont

Fluffy Cardinal Lime Pie

For a taste of paradise, attempt this no-bake pie. Information technology'due south low in fatty, sugar and fuss. It truly is the all-time Fundamental lime pie recipe ever! —Frances VanFossan, Warren, Michigan

Mocha Java Pie with Kahlua Foam

I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. —Becky McClaflin, Blanchard, Oklahoma

Florida Citrus Meringue Pie

Why limit a fantastic dessert to only one kind of citrus fruit? Cheers to orangish and lemon, this lovely pie packs a bold sweet-tart flavor! —Barbara Carlucci, Orangish Park, Florida

Double-Crust Strawberry Pie

The first fourth dimension I made this pie information technology was delectable, so I wanted to share it. Fresh strawberries sprinkled with cinnamon brand a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Silky Chocolate Pie

Chocolate makes the world become circular! We have a family unit that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, and then special. —Kathy Hewitt, Cranston, Rhode Island

Toffee Water ice Foam Pie

"This is my sister's recipe, but I modified it to salve time in the kitchen. No doubt near information technology, you'll want a 2d serving." Janell Greisen - San Dimas, California

Rhu-drupe Pie

I cook in a java shop, and so I'1000 always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. —Karen Dougherty, Freeport, Illinois

Like shooting fish in a barrel Crunch Berry Pie

This is a fresh, simple approach to making a visitor-worthy pie. The playful Cap'north Crisis cereal crust is fun to bite into, and it's the perfect complement to a mixed berry no-bake filling. —Gustation of Home Exam Kitchen

Apple Pie

I recall coming home sullen one solar day considering we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a piece of my bootleg apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. —Maggie Greene, Granite Falls, Washington

Dearest Pecan Pie

Looking for a sweet ending to a special meal? This attractive pecan pie is jump to please with its traditional filling and dearest-glazed pecans. —Cathy Hudak, Wadsworth, Ohio

Cranberry-Almond Apple Pie

My grandmother fabricated this treat every twelvemonth for Christmas. It's much amend than everyday apple pie. The recipe is a family treasure. —Maxine Theriauit, Nashua, New Hampshire

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Source: https://www.tasteofhome.com/article/how-many-slices-in-a-pie/

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